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SushiMilan
Just short stories about food.
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Italy
Milan
Naples
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Edoardo Celadon
in
SushiMilan
Apr 4, 2022
Bentoteca Milano: The Luxury of Casual
A short story about my first visit to Bentoteca restaurant in…
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Tommaso
in
SushiMilan
Mar 17, 2022
i Tigli (2021)
The Willingness to always get better
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118
Tommaso
in
SushiMilan
Dec 14, 2021
Crosta: A format worthy a Harvard Business School Case
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96
Tommaso
in
SushiMilan
Dec 14, 2021
Dry
The first pizza that I loved in Milan
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56
Tommaso
in
SushiMilan
Dec 14, 2021
Pro Loco Pinciano
A nice surprise near the main Rome train station
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23
Tommaso
in
SushiMilan
Dec 13, 2021
50 Kalò: The quality does not need to be extravagant
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Tommaso
in
SushiMilan
Dec 13, 2021
Pizzeria Gino Sorbillo: The beginning of a tradition
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Tommaso
in
SushiMilan
Dec 2, 2021
Pepe in Grani: what if the best restaurant in the world is a pizzeria?
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Tommaso
in
SushiMilan
Nov 15, 2020
Mirazur: A dreamy experience
On a hill near Menton, a French small city 10 minutes beyond the Italian…
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5
Tommaso
in
SushiMilan
Oct 24, 2019
Arpège: At the door of a sacred temple of Nouvelle Cuisine
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About
SushiMilan
Just short stories about food.
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Followers
31